Cakes

Are you looking for a professional buttercream frosting recipe that is shelf-stable? This non-refrigerated frosting recipe is the perfect baker’s frosting recipe to use in your cottage foods home bakery business because it contains no dairy products and tastes delicious!  Cottage foods approved recipes The…

My Perfect Soft and Velvety White Cake has the right ingredients to get the softness of a box cake mix and the flavors of a homemade cake. Now you can make the best birthday or wedding cake ever, with this awesome recipe.  What I learned…

Homemade pan release is my go-to solution for removing baked goods from whatever baking pan you use without damaging your product! This is a bakery game-changer, so keep reading to learn exactly what I do to solve this sticky dilemma that every baker faces. Are…

This Iced Lemon Loaf is easy and moist and better than Starbucks! No box mixes or artificial colors here, just real ingredients that let the great flavor shine through. Are you tired of searching for a Lemon Loaf recipe that has enough lemon tang, lots…

Here is my favorite recipe for a Super Easy Carrot Cake made from scratch. This cake is so fragrant and delicious. It is a classic year-round menu item at any bakery or restaurant. Pair it with my cream cheese frosting and you’ve got a guaranteed…

 Are you looking for a great birthday party idea to do with kids? Look no further than a DIY cupcake decorating party. Hosting a cupcake decorating party can be easier than you think. Baking and decorating cupcakes with kids is a fun and educational activity.…

A customer messaged me recently… “Hi Allyson! … I know this is a weird question but do you still make your cupcakes? I live in Cincinnati now and not sure if you ever share your recipe but the only one I dream about almost weekly…

I’m going to let you all in on a little secret…… chocolate ganache is kind of a big deal! It can catapult your cakes, cupcakes, donuts, and brownies from pretty good to WHOA!!…what kind of next-level chocolate heaven is this? As much as I’d like…

One recipe, one million cupcakes. Back in the early 2000’s at the very beginning of the cupcake shop boom, I opened a gourmet cupcake store. My concept was to feature 12 different flavors each day and always have them baked fresh daily. Today I am…