In a small bowl combine oil and water. Set aside.
Combine bread flour, rice flour, yeast, sugar, and salt in a medium size bowl.
Add the liquid to the dry and whisk until smooth.
Allow the Dutch Crunch Paste to rest for at least one hour.
To time this with your bread, Mix the paste just after you mix your bread dough.
Apply Dutch Crunch paste to the loaf of bread when it is 2/3 proofed.
To apply the paste, use a pastry bag or a spatula and generously spread a layer over the top of the loaf.
Smooth paste so that it is evenly applied.
Continue to bake as usual according to bread directions.