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Dutch Crunch Paste

Transform a basic loaf of bread into a crunchy sandwich bread treat.


  • 1/2 cup Bread Flour
  • 1 cup Rice Flour
  • 1.5 Tbsp Active Dry Yeast
  • 3 Tbsp Granulated Sugar
  • 1.5 tsp Salt
  • 3/4 cup Water
  • 1/3 cup Vegetable Oil


  • In a small bowl combine oil and water. Set aside.
  • Combine bread flour, rice flour, yeast, sugar, and salt in a medium size bowl.
  • Add the liquid to the dry and whisk until smooth.
  • Allow the Dutch Crunch Paste to rest for at least one hour.
  • To time this with your bread, Mix the paste just after you mix your bread dough.
  • Apply Dutch Crunch paste to the loaf of bread when it is 2/3 proofed.
  • To apply the paste, use a pastry bag or a spatula and generously spread a layer over the top of the loaf.
  • Smooth paste so that it is evenly applied.
  • Continue to bake as usual according to bread directions.