Secret ingredient crispy chocolate chip cookies
Ingredients
- 1.5 cups All purpose flour unbleached
- 3/4 tsp Baking soda
- 1/4 tsp Salt
- 8 Tbsp Butter, melted unsalted
- 1/2 cup Granulated sugar
- 1/3 cup Light brown sugar packed
- 2 Tbsp Light corn syrup
- 1 each Egg yolk
- 2 Tbsp Milk
- 1 Tbsp Vanilla
- 3/4 cups Semisweet chocolate pieces
Instructions
- Preheat the oven to 375°F and line 2 baking sheets with parchment paper, silicone mats or spray with non-stick spray. ( for best results only bake one pan at a time)
- In a medium bowl, sift the flour, baking soda and salt together. Set aside.
- In a large bowl, using an electric mixer or by hand, mix together the melted cooled butter, both sugars, and corn syrup until smooth and mixed together well.
- Add the egg yolk, milk and vanilla and mix until fully incorporated and smooth, about one minute.
- Slowly add the dry ingredients to the liquid ingredients, mixing until just combined.
- Add the chocolate chips and mix until evenly distributed.
- Using a cookie scoop ( #50) or a tablespoon roll into balls about 1.25 tbsp each. Place on prepared pans and bake ONE PAN AT A TIME in the middle shelf of preheated oven for 12 minutes. If your oven bakes unevenly, rotate cookies by turning the pan front to back halfway though baking.
- ALlow cookies to cook on pans for about 3 minutes before transfering to cooking rack.
Notes
Allow to cool before eating!