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Secret ingredient crispy chocolate chip cookies

Prep Time 10 mins
Cook Time 20 mins
Course Dessert
Cuisine American
Servings 18


  • 1.5 cups All purpose flour unbleached
  • 3/4 tsp Baking soda
  • 1/4 tsp Salt
  • 8 Tbsp Butter, melted unsalted
  • 1/2 cup Granulated sugar
  • 1/3 cup Light brown sugar packed
  • 2 Tbsp Light corn syrup
  • 1 each Egg yolk
  • 2 Tbsp Milk
  • 1 Tbsp Vanilla
  • 3/4 cups Semisweet chocolate pieces


  • Preheat the oven to 375°F and line 2 baking sheets with parchment paper, silicone mats or spray with non-stick spray. ( for best results only bake one pan at a time)
  • In a medium bowl, sift the flour, baking soda and salt together. Set aside.
  • In a large bowl, using an electric mixer or by hand, mix together the melted cooled butter, both sugars, and corn syrup until smooth and mixed together well.
  • Add the egg yolk, milk and vanilla and mix until fully incorporated and smooth, about one minute.
  • Slowly add the dry ingredients to the liquid ingredients, mixing until just combined.
  • Add the chocolate chips and mix until evenly distributed.
  • Using a cookie scoop ( #50) or a tablespoon roll into balls about 1.25 tbsp each. Place on prepared pans and bake ONE PAN AT A TIME in the middle shelf of preheated oven for 12 minutes. If your oven bakes unevenly, rotate cookies by turning the pan front to back halfway though baking.
  • ALlow cookies to cook on pans for about 3 minutes before transfering to cooking rack.


Allow to cool before eating!