Magnificent Lemon Poppy Seed Muffins
All Purpose Flour
zested (Save for Juice)
Plain Greek Yogurt
Combine the flour,
, baking powder, baking soda, salt, sugar and lemon zest in a large mixing bowl. Use your fingers to evenly coat the lemon zest with flour. Set aside.
In a medium sized bowl, combine the oil, apple sauce, yogurt, lemon juice, and eggs. Whisk until well blended.
Pour the liquid ingredients into the dry mix and fold together until just blended. Be careful not to overmix.
Line 12 muffin wells with
. Scoop the batter into muffin tins until it is completely full.
Sprinkle the tops of the muffins with
Preheat your oven to 400°. ( see above explanation of "Bakeryu Style Muffin Tops")
Bake for 10 munutes, rotate pan for even browning, and bake for an additional 5 minutes
lemon, muffin, poppy seed