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Double Chocolate Cookies

Prep Time 15 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 8 cookies


  • 1/2 Cup Butter
  • 1 Cup Granulated Sugar
  • 1 Eggs
  • 1 tsp Vanilla
  • 1/3 Cup Cocoa Powder
  • 1 Cup All Purpose Flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/3 Cup White Chocolate Chips
  • 1/3 Cup Semi Sweet Chocolate Chips


  • Preheat oven to 350° and line two cookie sheets with parchment paper or silicone mats.
  • Combine flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  • Use a stand mixer, or with a hand held mixer cream the butter until light and fluffy. Add the granulated sugar and cream for 2-3 minutes. Scrape sides well and mix another 1-2 minutes. Add the egg and mix until it is well blended. Add vanilla and mix.
  • With mixer on low speed, add dry ingredients and mix for 1-2 minutes until well combined. Scrape sides of bowl and add white chocolate and semi sweet chocolate chips.
  • Using a tablespoon or a 1 oz cookie scooper, scoop cookie dough into 20 portions and place 10 cookies per sheet pan.
  • Bake at 350° for 10 minutes total, rotating and switching pan location in oven after 5 minutes.
  • Allow to cool before removing from cookie sheet.
Keyword chocolate, cookies