The Best Homemade Fudgy Brownie Recipe
These brownies are made the old-fashioned way with one bowl and mixed by hand. They only take a few minutes to make and there's also a good chance you already have the ingredients available.
Ingredients
- 4 oz Butter 8 Tbsp, 113g
- 4 oz Semi-sweet chocolate chips 2/3 cup, 113g
- 2 ea Eggs Large, room temperature
- 1 ea Egg yolk Discard white
- 8 oz Granulated sugar 1 cup, 226g
- 2.5 oz Powdered sugar 1/2 cup, 70g
- 1.5 oz Cocoa powder 1/2 cup, 50g
- 2.5 oz Vegetable oil 1/3 cup. 70g
- 3 oz All-purpose flour 1/2 cup, 85g
- 1/2 tsp Salt 2.6g
- 1/4 tsp Baking soda 1 g
- 1 tsp Vanilla 4g
Instructions
- Pre-heat oven to 350 degrees
- Coat a non-stick 9 x 9 -inch baking pan with pan spray and line with parchment paper. Set aside.
- Measure both sugar measurements into a medium bowl. Whisk together. Set aside.
- In a microwave, melt the butter and chocolate together in a glass bowl on low heat for 30 seconds. Stir and microwave for another 30 seconds. Continue until chocolate is completely melted and mixture is very warm.
- Add the melted butter and chocolate mixture to the sugar mixture. Stir by hand for approximatelty one minute to help dissolve the sugar.
- Add the vanilla, oil, eggs, and egg yolk. Stir the mixture until it is silky and thick, about 3 minutes. This is how the shiny tops are formed so be sure to stir for the full 3 minutes.
- Stir in the flour, cocoa powder, baking soda and salt. Mix until you can no longer see any dry flour spots.
- Pour the batter into the prepared 9 x 9- inch pan. Bake at 350 degrees for 35-40 minutes or until the toothpick comes out clean, but moist.
- .Allow the brownies to cool completely before cutting into 9 equal pieces.