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Bittersweet Chocolate Ganache

Prep Time 2 hrs
Cook Time 10 mins
Course Dessert


  • 8 oz Heavy Cream
  • 8 oz Bittersweet Chocolate pieces


  • In a large bowl place bittersweet chocolate pieces. Set aside while cream heats.
  • In a sauce pot over medium heat, bring heavy cream to a simmer. Watch it carefully, it will go from simmer, to boil all over your stove in a matter of seconds.
  • Pour hot cream over chocolate pieces. Use whisk to gently move around chocolate pieces so cream can evenly heat chocolate.
  • Allow chocolate to soften from the heat of the cream for about 3-5 minutes.
  • Using a whisk, stir mixture until it becomes silky and thick.
  • Store covered at room temperature for up to 2 days, or refrigerate for up to 1 week.