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Brownie Bites in a Mini Muffin Pan These bite-size brownies bake up with crisp edges, gooey centers, and that rich chocolate flavor everyone loves. Perfect for holiday cookie trays, catering events, or an easy weeknight dessert. Brownie bites are simple to make, fun to decorate, and always a hit. Ingredients: 8 tablespoons unsalted butter (136 g), melted 1¼ cups granulated sugar (275 g) ¾ cup unsweetened cocoa powder (65 g) 2 large eggs, room temperature 1 large egg yolk 1 teaspoon vanilla extract (4 g) ½  cup all-purpose flour (45 g) ¼ teaspoon salt (1.5 g) ½ cup semi-sweet chocolate chips (70 g) Instructions: Preheat oven to 350°F. Grease a mini muffin pan or line with paper liners. In a medium saucepan, melt butter, then whisk in sugar and cocoa powder. Add eggs and yolk one at a time, followed by vanilla. Fold in flour and salt, then stir in chocolate chips. Scoop batter into muffin cups and bake 10–15 minutes, until a toothpick shows moist crumbs. Cool on a wire rack and enjoy.

Brownie Bites in a Mini Muffin Pan

These bite-size brownies bake up with crisp edges, gooey centers, and that rich chocolate flavor everyone loves. Perfect for holiday cookie trays, catering events, or an easy weeknight dessert. Brownie bites are simple to make, fun to decorate, and always a hit.
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Ingredients

  • 8 tablespoons unsalted butter 136 g, melted
  • 1¼ cups granulated sugar 275 g
  • ¾ cup unsweetened cocoa powder 65 g
  • 2 large eggs room temperature
  • 1 large egg yolk
  • 1 teaspoon vanilla extract 4 g
  • ⅓ cup all-purpose flour 45 g
  • ¼ teaspoon salt 1.5 g
  • ½ cup semi-sweet chocolate chips 70 g

Instructions

  • Preheat oven to 350°F. Grease a mini muffin pan or line with paper liners.
  • In a medium saucepan, melt butter, then whisk in sugar and cocoa powder.
  • Add eggs and yolk one at a time, followed by vanilla.
  • Fold in flour and salt, then stir in chocolate chips.
  • Scoop batter into muffin cups and bake 10–15 minutes, until a toothpick shows moist crumbs.
  • Cool on a wire rack and enjoy.
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