Buttercream Frosting for Cookies
This simple all-butter frosting is light, fluffy, and perfect for frosting your cookies.
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Ingredients
- 1 cup unsalted butter softened to room temperature
- 3 cups powdered sugar sifted
- 2 teaspoon vanilla extract or 1 teaspoon vanilla + ½ teaspoon almond extract for bakery-style flavor
- 1-2 tablespoon milk or heavy cream
- Pinch of salt
Instructions
- In a large bowl with a handheld mixer or stand mixer fitted with the paddle attachment, beat butter on medium speed until smooth and creamy (about 2 minutes).
- Reduce to low speed and gradually add powdered sugar, mixing until incorporated. Scrape down the sides of the bowl as needed.
- Mix in vanilla and salt.
- Increase to medium speed and beat until fluffy. Add milk or cream, one tablespoon at a time, until frosting is spreadable but stiff enough to pipe.
Notes
Make ahead: Frosting can be prepared 1–2 days in advance. Store in an airtight container in the refrigerator. Bring to room temperature and re-whip before using.
Consistency: Too thick? Add a teaspoon of milk. Too thin? Add a spoonful of powdered sugar.
