Delicious Irish Soda Bread
This is an easy recipe for a tender, delicious quick-bread with a subtle tangy flavor. Makes 1 large loaf, or two smaller loaves.
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Ingredients
- 4 cups All Purpose Flour 538g
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 4 Tbsp. Granulated Sugar
- ½ cup Butter unsalted
- 1 ¾ cup Buttermilk or see Baking Tips for making sour milk
- 1 Egg
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper, or lightly grease a cast iron skillet or Dutch oven.
- In a large bowl, whisk together the flour, baking soda, and salt. If using additional ingredients, stir them into the flour mixture.
- Make a well in the center of the dry ingredients and pour in the sour milk (or buttermilk). Using a wooden spoon or your hands, mix until a sticky dough forms. Turn the dough out onto a lightly floured surface and knead it briefly until it comes together into a round loaf.
- Place the dough onto the prepared baking sheet, cast iron skillet, or Dutch oven. Use a sharp knife to score a deep cross on the top of the bread.
- Bake in the preheated oven for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Transfer the bread to a wire rack to cool completely before slicing.
Notes
Recipe Notes
Sour Milk: If you don't have sour milk or buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 and ¾ cups of milk. Let it sit for 5 minutes before using.
Storage Tip: Store any leftovers in an airtight container or plastic bag at room temperature. It's best eaten within a day or two, but you can also freeze it for longer storage.
Freezing Tip: For convenient storage, consider slicing the cooled Irish soda bread before freezing. This allows you to grab individual slices as needed without thawing the entire loaf. Double bag the sliced bread in freezer-safe bags to prevent freezer burn and maintain freshness. Be sure to remove as much air as possible from the bags before sealing them to preserve the texture and flavor of the bread. When ready to enjoy, simply thaw the desired number of slices at room temperature or toast them for a quick and easy treat.
