Easy Dairy-Free Frosting Recipe
A smooth, fluffy dairy-free frosting made with plant-based butter, powdered sugar, vanilla, and non-dairy milk. It’s easy to make and perfect for frosting cakes and cupcakes.
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Ingredients
- 1 cup 226 g Country Crock Plant Butter Sticks, softened but still cool
- 4 cups 480 g powdered sugar, sifted if lumpy
- 2 teaspoons vanilla extract
- 1 to 3 tablespoons almond milk or another non-dairy milk
Instructions
- Place the softened plant butter in the bowl of a stand mixer fitted with the paddle attachment.
- Beat on medium speed for 1 to 2 minutes, until smooth and creamy.
- Add the powdered sugar one cup at a time, mixing on low speed after each addition.
- Add the vanilla extract and one tablespoon of oat milk.
- Continue adding oat milk one teaspoon at a time until the frosting reaches your desired consistency.
- Increase the mixer to medium-high speed and beat for 1 to 2 minutes, until light and fluffy.
- Use immediately or store in an airtight container in the refrigerator.
Notes
This recipe makes enough frosting for about 12 generously frosted cupcakes, 24 lightly frosted cupcakes, one 9 x 13-inch cake, or a lightly frosted two-layer cake.
