My Ultimate Buttercream Frosting
Creamy and fluffy with just the right amount of sweetness.
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Servings: cups
Ingredients
- 2 sticks Butter Unsalted, softened
- 4 cups Powdered Sugar
- ½ teaspoon Vanilla
- ¼ teaspoon Salt
- 2 tablespoon Milk
Instructions
- Using an electric or stand mixer fitted with a paddle attachment, beat softened butter until it is soft and smooth. Approx 5-10 minutes depending on how soft the butter was to start with. You may need to scrape the sides to fully incorporate the butter.
- Add the powdered sugar, salt, vanilla, and milk. Begin mixing on low speed then slowly increase to medium. Continue mixing until the buttercream is light and fluffy.
