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triple berry scone panera recipe

Panera Copycat Recipe for Berry Scones

Indulge in the delightful flavors of Panera's famous berry scones right from the comfort of your own kitchen. These tender scones bursting with fresh berries are the perfect treat for breakfast or brunch.
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Equipment

  • Mixing bowl
  • Pastry cutter or food processor
  • Whisk
  • Baking sheet lined with parchment paper
  • Rolling Pin
  • Bench scraper or sharp knife

Ingredients

  • 2 cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter cold and cubed
  • 1 cup mixed fresh berries (or dried) such as blueberries, raspberries, and strawberries, washed and dried
  • ½ cup heavy cream
  • ¼ cup sour cream
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest
  • ½ cup Raspberry flavored baking chips optional

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add the cold cubed butter to the flour mixture. Using a pastry cutter or a food processor, cut the butter into the flour until the mixture resembles coarse crumbs.
  • Gently fold in the mixed berries until evenly distributed in the flour mixture.
  • In a separate small bowl, whisk together the heavy cream, sour cream, lemon zest, and orange zest.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  • Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
  • Pat the dough into a circle about 1 inch thick. Use a bench scraper or a sharp knife to cut the dough into 8 wedges.
  • Transfer the scones to the prepared baking sheet, leaving some space between each one.
  • Brush the tops of the scones with a little extra cream for a golden finish.
  • Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
  • Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Notes

For best results, use cold butter and handle the dough as little as possible to ensure tender scones.
Feel free to customize the berry combination according to your preference.
These scones are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.