To make this single loaf batch in a stand mixer, follow the directions for the original recipe using the smaller batch ingredient amounts.
INSTRUCTIONS FOR BREAD MAKER: Follow the day before directions by soaking the wheat flour with vinegar and water, and pre-cooking the wheat berries. Put all ingredients from the recipe into the pan of the bread maker. Program for basic white bread setting or for whole wheat bread if your machine has that setting.
Remove the bread from the machine when it is done and allow it to cool before slicing.