Go Back

The Best Cookie Cake for Making Letter Cakes

This sugar cookie dough recipe is designed specifically for crafting letter cakes. It’s sturdy and tender, and pairs well with frosting! Cut into any letter or number shape and personalize your next special celebration!
No ratings yet
Print Save

Ingredients

  • 1 cup 2 sticks Butter, room temperature
  • 1 ½ cups White sugar 317g
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 2 ½ cups All-purpose flour 330g
  • 1 teaspoon Baking soda 6g
  • 1 teaspoon Salt 6g, omit if using salted butter

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Cream Butter and Sugar: In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy.
  • Add Eggs and Vanilla: Incorporate the eggs one at a time, then mix in the vanilla extract.
  • Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  • Mix Dry with Wet Ingredients: Gradually add the dry ingredients to the creamed mixture, mixing just until combined.
  • Prepare the Pan: Line a 10x15 inch pan with parchment paper and lightly grease it.
  • Spread the Batter: Evenly spread the batter in the prepared pan.
  • Bake: Bake in the preheated oven for 13-15 minutes, or until a toothpick inserted into the center comes out clean.
  • Recipe Notes:
  • If you are using salted butter, omit the additional salt from the recipe to balance the flavors.
  • Ensure all ingredients are at room temperature to help them blend more uniformly.
QR Code linking back to recipe