The Perfect Gingersnap Cookie Recipe
If you're on the hunt for the perfect gingersnap cookie recipe crispy enough to satisfy your cravings, look no further!
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Servings:
Ingredients
- ¾ cup shortening
- 1 cup + 2 tablespoons granulated sugar divided
- 1 large egg room temperature
- ¼ cup molasses
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon salt
Instructions
- In a large bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or using an electric hand mixer, cream the shortening with 1 cup of granulated sugar until light and fluffy. This should take about 3-4 minutes on medium speed.
- Add the egg and molasses to the creamed mixture, beating well after each addition until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Use a rubber spatula to scrape down the sides of the bowl as needed to ensure everything is well mixed.
- Using a cookie scoop or a tablespoon, form the dough into small balls. Roll each ball in the remaining 2 tablespoons of granulated sugar, coating them evenly.
- Line a cookie sheet with parchment paper. Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Lightly press on the dough balls to flatten for a crispier cookie.
- Preheat your oven to 325°F (163°C). Bake the cookies for 13-15 minutes, or until the edges are lightly browned and crispy.
- Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. This helps them maintain their perfect crunch.
Notes
Storage Tips:
Store cookies in an airtight container at room temperature for up to one week to maintain crispiness.
For longer storage, place the cookies in a freezer bag and freeze for up to three months. Thaw at room temperature before serving.
Make-Ahead Instructions:
These cookies are a great make-ahead option. Prepare the dough and freeze it in balls, then bake as needed.
Variation Ideas: For a spicier kick, add a pinch of cayenne pepper. You can also use fresh ginger for a more intense ginger flavor.
Serving Suggestions: These cookies pair wonderfully with a warm cup of tea or coffee. They also make a great addition to any holiday cookie tray.
