Ingredients
- 4 ounces Ghirardelli semi sweet chocolate baking bar
- ½ cup unsalted butter cut into pieces
- 1 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- ¾ cup all purpose flour
- 2 tablespoons Ghirardelli 100% cocoa powder
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup Ghirardelli 60% bittersweet chocolate chips
Instructions
- Preheat oven to 350°F. Prepare an 8 inch square pan.
- Melt chocolate bar and butter together over barely simmering water. Cool to room temperature.
- Stir in brown sugar and vanilla.
- Add eggs and mix well.
- Sift together flour, baking powder,cocoa powder and salt. Fold into batter.
- Stir in chocolate chips.
- Bake for 25 to 30 minutes. Cool before cutting.
Notes
This recipe is sized for an 8x8 inch square baking dish. If you use a larger dish, the brownies will be thinner. (But still delicious!)
For crispy edge brownies, bake for 30-35 minutes.
Allow brownies to cool completely before cutting.
