Ultimate Hershey's Chocolate Frosting Recipe
Perfectly creamy and rich in chocolate flavor, this frosting is ideal for smothering over cakes, cupcakes, or even as a dip for fruit and cookies. It's easy to whip up and adds a professional touch to homemade sweets.
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Equipment
- Large bowl
- Electric mixer
- Measuring cups and spoons
- Spatula
Ingredients
- ½ cup unsalted butter 1 stick
- ⅔ cup Hershey’s unsweetened cocoa powder
- 3 cups powdered sugar
- ⅓ cup whole milk plus a little extra to adjust consistency
- 1 teaspoon pure vanilla extract
Instructions
- Melt the Butter: Begin by melting the butter in a large bowl in the microwave or over a double boiler until it is completely smooth.
- Mix Dry Ingredients: Sift the cocoa powder and powdered sugar into the melted butter to avoid lumps, ensuring a smooth texture.
- Combine Ingredients: Start mixing at a low speed using an electric mixer to incorporate the dry ingredients with the melted butter. Gradually add the milk and vanilla extract, and continue mixing. Increase the speed to medium as the mixture becomes cohesive.
- Adjust Consistency: Continue to mix until the frosting is smooth and creamy. If the frosting is too thick, add a bit more milk a tablespoon at a time until the desired consistency is achieved.
Notes
Storage: This frosting can be stored in an airtight container in the refrigerator for up to one week. Before using, let it come to room temperature and give it a good stir to restore its creamy texture.
Shelf Life: For longer storage, this frosting can be frozen for up to three months. Thaw in the refrigerator overnight and allow it to come to room temperature before use.