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Baking Basics:Ingredients

  • unsweetened chocolate vs dark chocolate
    A Bakers Guide to The Best Types of Chocolate
  • coffee substitute in baking
    How to Get the Best Coffee Flavor in Your Baked Goods
  • Scaling Recipes for Baking: Tips to Size Up or Down
  • baking cocoa vs cocoa powder
    Baking Cocoa vs. Cocoa Powder: What's the Difference?
  • How to Make Sour Milk with Lemon Juice
    No Buttermilk? Here's How to Make Sour Milk with Lemon Juice
  • cream of tartar vs baking powder
    Cream of Tartar vs. Baking Powder: Which Is Best?

Hi, I'm Allyson!

Some people bake for fun. Some bake for work. I’ve spent 30 years doing both! With four bakeries under my belt and a passion for recreating bakery favorites, I love sharing recipes that bring your favorite bakery classics home.

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My Latest Posts

  • How to Fix No Bake Cookies That Don’t Set Up
    How to Fix No Bake Cookies That Don’t Set Up
  • 3-Minute Easy Quaker Oats No Bake Cookie Recipe
  • Crunchy Top Pound Cake Recipe
    Crunchy Top Pound Cake Recipe (Cold Oven Method)
  • Baker’s Chocolate Brownie Recipe
    Original Baker’s Chocolate Brownie Recipe (Back of Box)

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