At The Better Baker Club, I share my favorite recipes from my career as a baker and pastry chef.
Whether you're perfecting your sourdough technique, craving a bakery-style cookie, or looking for new recipes made with real ingredients, my recipes will give you the confidence to bake like a pro in your own kitchen!
Turn Your Cookies into Cash
Bake irresistible cookies, price them to profit, and ship them like a pro. These resources help you start selling from your home bakery today.
Popular On The Blog
These are the blog posts readers love! With five-star reviews and raving feedback, they’re the tried-and-true favorites that bring amazing results every time.
These are the blog posts readers love! With five-star reviews and raving feedback, they’re the tried-and-true favorites that bring amazing results every time.
- My Favorite Shelf-Stable Buttercream Frosting Recipe
- The Best Copycat Dave's Killer Seed Bread Recipe
- I Cracked the Nothing Bundt Cakes Secret Recipe!
- How to Price Home Baked Goods and Make a Profit
- Subway Italian herb & cheese bread: Copycat Recipe
- 100+ Top Bakery Captions & Quotes for Instagram Engagement
- Best Melting Chocolate for Molds: A Treat Maker’s Guide
- How to Freeze Sourdough Pizza Dough: Two Ways
Hi, I'm Allyson
I'm a professional baker and pastry chef who believes everyone deserves recipes that work the first time—that’s why I only share tested, professional-quality recipes designed for real home kitchens.
Whether you're here to try a new recipe, start a home bakery, or just enjoy the magic of scratch baking, you’re in the right place! Welcome to The Better Baker Club—let’s get baking!
