Gift-ready chocolate chip cookies in a jar with printable tags. This easy, layered jar recipe makes delicious, chewy cookies with a simple recipe for the recipient to follow.
1 ¾cupsall-purpose flouror gluten-free flour, if needed
½teaspoonbaking soda
½teaspoonbaking powder
¼teaspoonsalt
½cupwhite sugar
¾cuppacked dark brown sugarlight brown sugar works too
1 ½cupssemi-sweet chocolate chipsor mini chocolate chips
Instructions
Instructions for Assembling the Jar:
Bottom Layer: Start with flour, baking soda, baking powder, and salt. Use a funnel for neat layers, if possible.
Middle Layers: Add the dark brown sugar, pressing it down slightly with a spoon, followed by the white sugar.
Top Layer: Finish with chocolate chips for a beautiful, colorful top layer.
Seal the jar tightly with the lid, and decorate with twine or ribbon. Attach the printable tag with baking instructions.
Wet Ingredients (to Add Later):
¾ cup melted butter
1 large egg (at room temperature)
1 teaspoon vanilla extract
Baking Instructions (for the Gift Tag):
Preheat the oven to 350°F (175°C).
Empty the contents of the jar into a large bowl.
Add ¾ cup melted butter, 1 large egg, and 1 teaspoon vanilla extract. Mix until well combined.
Drop spoonfuls of dough onto an ungreased cookie sheet.
Bake for 10-12 minutes or until the edges are golden brown.
Cool on a wire rack before serving.
Notes
Jar can be stored in a cool, dark place for up to 6 months. Shelf Life After Baking: Store baked cookies in an airtight container at room temperature for up to one week. Download your free printable tags here to complete this thoughtful, homemade gift!