Easy DIY Pan Release
Homemade Pan Release - also known as "Cake Lube," this wonderful mixture is just what you need to get cakes out of pans cleanly and easily.
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Equipment
- Stand Mixer - whip attachment
- Electric Hand Mixer
Ingredients
- ½ cup All-Purpose Flour
- ½ cup Vegetable Oil
- ½ cup Vegetable Shortening
Instructions
- Combine all three ingredients in the bowl of a stand mixer, or use a hand-held mixer to combine all the ingredients.
- Mix on medium speed until the mixture is smooth and lump-free.
- Store mixture in a sealed jar for up to 7 days at room temperature, or refrigerate for up to 6 months.
