Ingredients
- 1 box Golden Grahams cereal (11.7oz) divided
- 1 bag mini marshmallows (10 oz)
- 12 oz semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- 2 cups powdered sugar
- 1 Hershey’s chocolate bar chopped (optional)
- Extra mini marshmallows optional
Instructions
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals until smooth (about 2 minutes total). Stir in 1 tablespoon of vegetable oil.
- In a very large bowl, combine ¾ of the box of Golden Grahams cereal with the full bag of mini marshmallows.
- Pour the chocolate mixture over the cereal and marshmallows. Toss until everything is coated.
- Sprinkle the powdered sugar over the top and toss again until evenly coated.
- Add the chopped Hershey’s bar, any remaining Golden Grahams cereal, and extra mini marshmallows if using. Toss gently to combine.
- Spread the mix on a parchment-lined baking sheet to cool, then package into bags or store in an airtight container.
Notes
Storage and Packaging Tips
- Shelf life: Store your Golden Grahams snack mix in an airtight container or a Ziploc bag at room temperature. It stays fresh for up to 1 week.
- Batch size: This recipe makes a lot. I portion it into 5-ounce bags and get about 20 bags per batch. It’s the perfect size for selling at markets or packaging for events.
- Gifting: Scoop into resealable bags and top with printable labels for a professional look. (Affiliate links to my favorite bags and labels here.)
- Markets & events: Clear snack bags make it easy for customers to see the mix inside. Adding a cute label on top bags gives them a polished, bakery-style presentation.
