Welcome, I’m Allyson. I’m a baker, recipe developer, and educator helping home bakers make better recipes and build profitable home bakeries.
Whether you’re here for a great recipe, thinking about selling your baking, or already running a home bakery, I’ll help you figure out what to do next.
My Story
I trained as an artisan bread baker in culinary school and apprenticed in France, where I fell in love with simple ingredients and old-world techniques.
Later, I opened a brick-and-mortar bakery and learned firsthand what it takes to manage a bakery, and build a loyal customer base.
As more bakers started asking me how to do the same from home, teaching became the work I loved most.
Today, I help home bakers through my blog, newsletter, tutorials, and trainings, where I share advice rooted in real bakery experience.
What You’ll Find Here
Scratch-made recipes and baking tutorials
Free guides, tools, and checklists for home bakers
Support for anyone curious about selling
Whether you bake for fun or you’re thinking about selling someday, you’ll feel at home here!
Where to Begin
If you’re new, start here:
Here for recipes?
Browse my most popular recipes and bakery favorites.
Thinking about selling your baking?
Start with the free 15-Step Home Bakery Startup Checklist.
Already selling?
Visit Home Bakery Help for menu planning, pricing, production, marketing, and selling resources.
Want more structure than a start up checklist?
The 7-Day Jumpstart gives you a step-by-step plans to start your bakery in just one week!
So Glad You're Here
Whether you’re here to bake something great or build a bakery of your own, I’m glad you’re here.
Start with the resource that fits where you are now, and I’ll help you with the next step.
Let’s bake something better.
