This snowball cookie recipe without nuts is a tender, buttery twist on the classic recipe. Perfect for holiday baking!
When it comes to baking, few treats are quite as symbolic of the holidays as snowball cookies. You might know them by another name—Russian Tea Cakes, Mexican Wedding Cookies, and even Mexican Wedding Cakes—these buttery, crumbly cookies have a classic holiday charm.
But for those with nut allergies, enjoying these traditional snowball cookies can be tricky since most recipes include nuts. This nut-free version is the perfect addition to any cookie platter and guarantees everyone can enjoy these tender little snowballs.
What Are Snowball Cookies?
Snowball cookies are shortbread cookies rolled in powdered sugar, giving them their snowy appearance. Traditionally made with chopped pecans or almonds, they’re buttery cookies with a melt-in-your-mouth texture. This recipe is ideal for nut allergies and will become one of your favorite Christmas cookie recipes!
Key Equipment
- Large mixing bowl or stand mixer
- Hand mixer or handheld mixer
- Small cookie scoop for evenly shaped walnut-sized balls
- Cookie sheet lined with parchment paper
- Wire rack for cooling
- Shallow bowl for rolling cookies in powdered sugar
Ingredient Notes
- All-purpose flour: The base of the dough for these crumbly cookies.
- Softened butter or vegan butter for a vegan version. It must be at room temperature for easy mixing.
- Vanilla extract: Enhances the buttery flavor. Almond extract can be used for a subtle twist.
- Powdered sugar: Both in the dough and for rolling the cookies. Also called confectioners’ sugar.
Step-by-Step Instructions
Prepare the Dough
- In a large mixing bowl, mix butter and powdered sugar using a hand mixer or stand mixer on medium speed until creamy.
- Add vanilla extract and mix until combined.
- Gradually add all-purpose flour and mix until a crumbly dough forms.
Shape the Cookies
- Preheat your oven to 350°F and line a large baking sheet with parchment paper.
- Use a small cookie scoop or your hands to form walnut-sized balls of dough.
- If the dough is too dry, add a teaspoon of milk or water until it holds together.
- Place cookie dough balls on the prepared baking sheet, leaving about an inch between each.
Bake
- Bake the cookies for 10-12 minutes or until the bottoms are golden brown. Avoid overbaking for the best results.
- Transfer warm cookies to a wire rack and cool slightly.
Roll in Powdered Sugar
- While the cookies are still warm, roll them in powdered sugar in a shallow bowl. For the classic snowball look, roll them again once fully cooled.
Variations
- Vegan Snowball Cookies: Substitute regular butter with vegan butter.
- Chocolate Chip Snowball Cookies: Add ½ cup mini chocolate chips for bursts of chocolate.
- Festive Touch: Mix in colored sprinkles for a holiday treat.
Storage and Make-Ahead Instructions
Store baked cookies in an airtight container at room temperature for up to a week. They freeze beautifully; place them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature and re-roll in powdered sugar before serving for the perfect holiday cookie tray.
Why You’ll Love This Snowball Cookie Recipe Without Nuts
This snowball cookie recipe is a great addition to your holiday cookie tray. It’s perfect for those with nut allergies, features simple ingredients, and is easy enough for first-time bakers. Whether you’re preparing for holiday parties or looking for the best holiday cookies, these delicious cookies will quickly become a family favorite. Make them once, and you’ll find yourself reaching for this recipe next time you plan a baking day.
Frequently Asked Questions
Can I make these vegan? Yes! Substitute regular butter with vegan butter and use plant-based chocolate chips for vegan Christmas cookies.
How do I measure flour correctly? Use a measuring cup, fluff the flour in the bag or container, spoon it into the cup, and level it off with a knife. Too much flour can make the dough crumbly.
Why are my cookies crumbly? If your dough doesn’t hold together, try adding a teaspoon of water or milk until it forms a smooth snowball cookie dough.
Can I add different flavors? Absolutely! While vanilla extract is traditional, almond extract adds a delightful twist reminiscent of sugar cookies. You can even try a pinch of cinnamon for a warm holiday flavor.
Printable Recipe Card
The full ingredients and directions are in the recipe card below.
Nut-Free Snowball Cookies Recipe
Video
Equipment
- Large mixing bowl or stand mixer
- Hand mixer or handheld mixer
- Small cookie scoop
- Cookie sheet lined with parchment paper
- Wire rack
- Shallow bowl
Ingredients
- 1 cup 2 sticks softened butter or vegan butter
- ½ cup powdered sugar plus extra for rolling
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
Instructions
- In a large mixing bowl, use a hand mixer or stand mixer to cream the butter and powdered sugar on medium speed until smooth. Add the vanilla extract and mix until combined.
- Gradually add the all-purpose flour and mix until a crumbly dough forms.
- Preheat your oven to 350°F. Use a small cookie scoop or your hands to form walnut-sized balls of dough. Place them on a parchment-lined cookie sheet, spacing them about an inch apart.
- Bake the cookies for 10-12 minutes or until the bottoms are golden brown. Be careful not to overbake. Allow the cookies to cool slightly on the cookie sheet before transferring them to a wire rack.
- While still warm, roll the cookies in powdered sugar using a shallow bowl. For the classic snowball look, roll them again once fully coole
Notes
Freeze in a sealed container or freezer bag for up to 3 months. Thaw at room temperature and re-roll in powdered sugar before serving.
Enjoy This Snowball Cookie Recipe Without Nuts
Enjoy these delicious cookies as a part of your holiday traditions or anytime you crave a sweet, crumbly treat!
These easy snowball cookies are perfect during the holiday season or anytime you crave classic holiday cookies with a nut-free twist. Happy holidays!
More Holiday Baking Recipes
If these snowball cookies are a hit for you, be sure to explore some of my other favorite recipes! My Blue Ribbon Ginger Snaps are a crowd-pleaser, delivering just the right mix of spice and a satisfying crunch. For a classic holiday option, Festive Biscochitos offer a delightful touch of anise. Looking for something warm and comforting? Soft Molasses Cookies are the perfect Christmas indulgence. And you can’t go wrong with the Perfect Snickerdoodles—chewy centers, crisp edges, and a cinnamon-sugar coating that’s simply irresistible!
Leave a Reply