You may know these ingredients by name, but how well do you understand cream of tartar vs. baking powder? In this post, I’ll explain the differences, how they work in your recipes, and share some easy tips to help you decide which one is best for your baking needs. This post is part of …
Ever found yourself in the middle of a baking project and need to know how to make sour milk with lemon juice because you don’t have buttermilk on hand? I’m excited to share this quick and easy way to make an easy substitute using simple ingredients you probably already have in your kitchen. Don’t forget …
Today, we’re diving into the nitty-gritty of baking cocoa vs. cocoa powder. I’ve had my fair share of trial and error using the wrong cocoa, so I’m hoping to save you some baking drama by sharing some firsthand experiences with you! Picture this: you’ve followed a recipe to the letter, but your cake didn’t rise, …