When it’s apple season and the leaves start to turn, there’s nothing better than baking up a loaf of this Country Apple Fritter Bread.
This bread is packed with juicy apples and a sweet cinnamon mixture that reminds you of your favorite apple fritter donut, but in a cozy bread form.
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As a recipe developer, some of my favorite days are spent in the kitchen testing and tasting new recipes. With this one, I knew exactly what kind of bread I wanted to create—something with the cozy flavor of an apple fritter, packed with apples and cinnamon.
After a trip to the apple orchard, I got to work, tweaking the ingredients and testing each batch until it was just right. This is one of those recipes you don’t have to wait for fall to bake—and honestly, you probably won’t want to.
The Secret is the Cinnamon and Apple Layer
The magic of this recipe is the layering of ingredients. Instead of mixing everything together, you’ll layer the cinnamon mixture and apples into the batter, just like a coffee cake. This gives every slice a beautiful swirl of cinnamon and bursts of apple flavor.
Why You’ll Love This Easy Apple Fritter Bread
- Chunks of tart apple and layers of brown sugar in every bite
- Classic old fashioned flavor, perfect for fall baking
- Makes one beautiful large loaf, or 3 adorable mini loaves
What is Amish Apple Fritter Bread?
Amish Apple Fritter Bread is a moist, sweet quick bread inspired by classic Amish baking, featuring layers of cinnamon-sugar, juicy apples, and a simple glaze on top. Unlike fried fritters, this old fashioned recipe is baked in a loaf pan.
The layers of apples and cinnamon give it that old-fashioned charm, just like something you’d find in a country kitchen during apple season.
Key Ingredients in Apple Fritter Bread
This easy recipe uses simple ingredients for big flavor:
- Fresh tart apples – Think Granny Smith or Honeycrisp for juicy bites.
- Unsalted butter – For a classic, buttery crumb.
- Light brown sugar and white sugar – To create that signature brown sugar mixture and cinnamon swirl.
- Whole milk – For a soft, moist loaf.
- Large eggs – For structure.
- All-purpose flour – Gives the bread its body.
- Ground cinnamon – Warm, spicy, and the star of the cinnamon mixture.
Tools You’ll Need
- Large mixing bowl and medium-sized bowl
- Electric mixer or stand mixer
- 9x5-inch loaf pan or 3-inch paper loaf pans
- Non-stick cooking spray or parchment paper
- Wire rack
How to Make Country Apple Fritter Bread
- Mix the Batter: Whisk flour and dry ingredients, cream the butter and sugars, then mix in eggs and milk. Fold the wet and dry mixtures together until just combined.
- Layer the Loaf: Spread half the batter in your prepared loaf pan, add half the apple and cinnamon mixture, then repeat with remaining batter and toppings for even layers.
- Bake and Glaze: Bake in a preheated oven until golden and a toothpick comes out clean. Cool, then drizzle with a simple sweet glaze made with milk and powdered sugar.
Tips for Country Apple Fritter Bread Old Fashioned Recipe
- Light brown sugar brings out the best in the cinnamon mixture.
- Use tart apples for a bright, juicy flavor.
- If you want a classic apple bread (instead of the layered effect), you can gently fold the apples into the batter before adding to the loaf pan.
Amish Apple Fritter Bread: An Awesome Country Recipe
Equipment
- 9x5-inch loaf pan (or three 3-inch paper loaf pans)
- Stand mixer or electric hand mixer
- Large mixing bowl
- Medium-sized bowl
- Parchment paper or nonstick cooking spray
- Wire rack
Ingredients
For the Bread:
- 1 ½ cups all-purpose flour 213g
- 1 ½ teaspoons baking powder 6g
- ¾ teaspoon salt 4.5g
- ½ cup unsalted butter room temperature (113g)
- ⅔ cup granulated sugar 140g
- ⅔ cup light brown sugar packed (140g)
- 2 large eggs 99g
- ½ cup whole milk 113g
- 2 teaspoons vanilla extract 10g
- 1 medium tart apple peeled and diced (200g)
For the Cinnamon Mixture:
- ⅓ cup granulated sugar 73g
- 1 ½ teaspoons ground cinnamon 4g
For the Glaze:
- ½ cup powdered sugar 50g
- 2 teaspoons whole milk 10g
Instructions
- Preheat oven to 350°F (180°C). Spray a 9x5-inch loaf pan with nonstick cooking spray or line with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a medium-sized bowl, stir together ⅓ cup granulated sugar and 1 ½ teaspoons ground cinnamon. Set aside.
- Peel and dice the apple into ½-inch cubes.
- In the bowl of a stand mixer (or with an electric hand mixer), cream the butter until light and fluffy. Add granulated sugar, then brown sugar, mixing well after each addition. Scrape the sides of the bowl as needed.
- Beat in eggs one at a time until the mixture is light and glossy.
- Combine whole milk and vanilla. Add to the butter mixture, alternating with the flour mixture, beginning and ending with the dry ingredients. Mix just until combined.
- Spread half of the batter into the prepared loaf pan. Sprinkle with half the cinnamon mixture and half the diced apples. Repeat with remaining batter, apples, and cinnamon mixture.
- Bake in preheated oven for 50–60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- Let the bread cool in the pan for 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
- In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle glaze over the cooled bread.
Notes
- Use tart, crisp apples for the best flavor and texture.
- Let the glaze set before slicing.
- Store leftovers in an airtight container at room temperature for up to 3 days.
You’ll Love This Country Apple Fritter Bread Old Fashioned Recipe
If you enjoyed this recipe, check out these other reader favorites on the blog:
- The Best Zucchini Bread Recipe: A super moist, lightly spiced classic for summer or fall.
- How to make Banana Bread using frozen bananas: Learn how to freeze bananas for banana bread with this baking tutorial. Includes my favorite recipe for soft, sweet, and moist banana bread.
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