I finally perfected my Italian herb and cheese bread Subway recipe after several rounds of testing, and it tastes just like the one they serve in the restaurant!Keep reading to learn how I made this taste so much like the real thing!
If you’ve ever been to Subway, then you know that they have a huge selection of bread to choose from, but the best one by far is the Italian herb and cheese bread! Be sure to read the full blog post to learn all the tricks to make this taste just like the real thing!
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If you like this recipe then be sure to check out some of my other copycat recipes.
- Copycat Dave’s Killer Seed Bread
- Better Than Starbucks Chocolate Cake Pops
- Copycat Nothing Bundt Cake Lemon Cake
- Glazed Orange Scones: Panera Copycat Recipe
- Copycat Costco Pumpkin Pie
What are the ingredients in Subway Italian herb & cheese bread?
Lately, there’s been a bit of an uproar about the ingredients in Subway’s Italian herb and cheese bread! Seems like the recipe packs in so much sugar that some folks are calling it “unhealthy”!
I’ll be adding quite a bit of sugar to this recipe to really nail that copycat flavor, but if you want to cut back, you can reduce the sugar by up to half and still end up with delicious copycat Italian herb and cheese bread.
Start this bread the night before
Just a heads up, this bread recipe requires a little planning – you’ll want to kick things off the day before you plan to bake it. Don’t worry, though, the extra time is worth it for the amazing flavor and texture you’ll get in the end!
How do they make bread at Subway?
Subway makes their bread by defrosting frozen loaves, adding the aromatic Italian seasoning and blended cheese toppings, and letting them proof until they have doubled in size before baking.
For this copycat recipe, we’ll start with fresh bread dough and top it with a copycat version of their seasoning and cheese blend consisting of:
- parmesan cheese
- Monterey jack cheese
- Cheddar cheese
- Garlic powder
- Subway Italian herbs
The full recipe can be found on the recipe card at the bottom of this post.
What you’ll need to make soft subway-style bread at home
To make the Italian herb and cheese Subway bread recipe, you’ll need the following:
- Stand mixer with a dough hook attachment (this is a sticky dough that’s hard to knead by hand)
- Large mixing bowl for proofing the dough
- Silicone bread mold for getting the perfect shape
- Baking sheet for baking the bread
- Plastic wrap or tea towel for covering the dough while it rises
These items will help you bake the delicious Italian herb and cheese bread just like Subway’s!
Tips for making the best soft subway-style bread
Start the night before: Create a sponge by mixing flour, water, and yeast in a bowl. Allow this mixture to sit at room temperature overnight.
Use a stand mixer and a dough hook: To make sure the dough reaches the desired smooth and elastic consistency, I highly recommend using a stand mixer rather than attempting to knead it by hand.
Top of each loaf with cheese blend before proofing: Before letting the dough rise, add the toppings to each piece of dough. First roll the dough on a damp paper towel , then roll the dough in the herb and cheese mix.
Be sure to check out the video in the recipe card to see how it’s done!
Italian herb and cheese bread subway recipe
Subway-style Italian Herb & Cheese Bread
Video
Ingredients
Poolish Starter
- 1/3 cup Water, lukewarm 66g
- 1/2 cup Bread Flour 66g
- 1/8 Tsp Yeast, active dry or instant
Bread Dough
- 3 cups Bread Flour 360g
- 1 cup Water,lukewarm 234g
- 2 1/2 Tbsp. Sugar, divided 36g
- 1 1/2 tsp. Salt 10g
- 2 1/4 tsp Yeast, 1 pack active dry or instant 7g
- 2 Tbsp Vegetable oil 18g
Herb and Cheese Topping
- 1/4 cup Shredded cheddar cheese
- 1/4 cup shredded mozarella cheese
- 1 Tbsp Grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning herb blend
Instructions
Starter Instructions
- In a mixing bowl, combine 1/3 cup of water (or weigh out 66 grams) with 1/2 cup of bread flour (or weigh out 66 grams). Sprinkle in 1/8 teaspoon of yeast.
- Stir the mixture until well combined and there are no lumps. Cover the bowl with plastic wrap. Let the starter rest at room temperature overnight or for at least 8-12 hours.
Bread Dough Instructions
- In a small bowl, combine a cup of warm water with the active dry yeast and 1 Tbsp. of sugar. Let it sit for 5 minutes until it becomes frothy. While you are waiting, measure the flour, salt, and oil and set aside.
- Combine the dry ingredients and the yeast mixture along with the poolish starter, remaining sugar, and oil, in the bowl of your stand mixer. Mix with the dough hook attachment until they come together into a rough dough. 3 minutes on low speed. There should be no dry ingredients remaining on the bottom of the bowl. Continue to knead until the dough becomes smooth and elastic. About 8 minutes. (the dough may still be a little sticky at this point, but resist the urge to add more flour)
- Place the dough in a greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours
- Punch down the risen dough and divide it. To do this, lightly flour your work surface and divide the dough into 4 equal pieces of dough. If you are using a food scale each piece should weigh about 6.5 ounces.
- Shape the dough into baguette shapes and top them with the herb and cheese topping. To do this, place a moist paper towel on one plate, and the herb and cheese mixture on another plate. With each baguette, roll it on the paper towel, then on the herb and cheese mixture.
- After the topping has been added, place them in the Silicone Bread Mold, or a baking sheet lined with parchment paper. Cover the shaped dough with a kitchen towel and let it rise again until doubled in size, about 30-45 minutes.
- Preheat your oven to 375 degrees F (190°C). Once the dough has risen, bake in the preheated oven for 20-25 minutes or until golden brown and sounds hollow when tapped on the bottom. Remove from the oven and let cool on a wire rack before slicing and serving.
Notes
This recipe yields soft and slightly sweet Subway-style sandwich bread, perfect for your favorite sandwich fillings. Remember how easy it is to make fresh homemade bread the next time you crave Subway!
Sachi
Tuesday 24th of December 2024
Hello I tried this recipe and loved it. Thank you for sharing.
Especially the part where everything is given by grams , so no second guessing !
Better Baker
Thursday 16th of January 2025
Thank you so much for trying the recipe! I'm so glad you loved it.
Sarah
Friday 8th of November 2024
What is the point of the poolish starter? After making it I see that this recipe actually takes over 10 hours. This is disappointing, we were trying to make bread for today.
Cm
Tuesday 27th of August 2024
Subway only uses Oregano and Parm cheese mixture to top the bread then, a Monterey cheddar on top before baking.
Better Baker
Thursday 29th of August 2024
Thanks for the tip! So it’s just oregano and Parm cheese on top, with Monterey cheddar added before baking. That’s great to know—appreciate the info!
Elaine
Friday 23rd of August 2024
Im making this right, the dough is more than a little sticky anyone elses dough really sticky also.
Melissa
Tuesday 29th of October 2024
@Better Baker, mine was also very sticky.. I added a little more flour and let it knead for a while but it never got as smooth as yours in the video... any advice?
Not new to bread just new to this recipe.
Better Baker
Thursday 29th of August 2024
The dough shouldn’t be too sticky. If it is, try adding a little more flour gradually until it’s easier to handle. Kneading longer can also help develop the gluten and reduce the stickiness. Make sure you’re weighing your flour for accurate measurements, as this can make a big difference.
Cassidy
Thursday 22nd of August 2024
First attempt they came out absolutely perfect. No more justifying ordering subway when we can now make it at home!
Better Baker
Thursday 29th of August 2024
That's awesome! Glad they turned out perfect on your first try. Now you can enjoy homemade subs anytime without the need to order out—way to go!