Better Baker Club

  • Sourdough Recipes
  • Start Your Bakery
  • Copycat Recipes
menu icon
go to homepage
  • Sourdough Recipes
  • Start Your Bakery
  • Copycat Recipes
search icon
Homepage link
  • Sourdough Recipes
  • Start Your Bakery
  • Copycat Recipes
×
  • how long does sourdough starter last
    How to Feed and Maintain Your Sourdough Starter 
  • how long to let cake cool before icing
    How to Cool and Frost a Cake [Step-by-Step Guide]
  • coffee cake recipe without sour cream
    Easy Cinnamon Crumb Coffee Cake Recipe
  • tiktok brownie recipe
    Try The TikTok Brownie Recipe Everyone Is Making!
  • crumbl monster cookie recipe
    Bakery-Style Monster Cookies (Crumbl Copycat)
  • raising cane's bread recipe
    Copycat Raising Cane’s Bread Recipe
  • how to print shipping labels
    How to Print Your Own Shipping Labels at Home
  • graduation cut out cookies
    Buttercream-Frosted Graduation Cut Out Cookies
  • how to market baked goods locally
    How to Market Baked Goods Locally: A Guide for Home Bakers
  • How to print a picture on a cake
    How to Put a Custom Photo on a Cake
  • Amish Apple Fritter Bread
    Amish Apple Fritter Bread: An Awesome Country Recipe
  • chocolate sourdough bread recipe
    Sourdough Chocolate Mocha Bread: Double Batch

How to Frost Nothing Bundt Cakes Style + Frosting Recipe 

Published: Oct 16, 2023 · Modified: Mar 22, 2024 by Better Baker · This post may contain affiliate links · 2 Comments

Here is my favorite Nothing Bundt Cake icing recipe that you can use to frost all types of homemade cakes. If you've ever visited a Nothing Bundt Cakes location, you know how delightful their cakes are, especially the iconic frosting style.

Jump to Recipe Print Recipe

nothing bundt cake icing recipe

The links provided are affiliate links, and I may earn a small commission if you make a purchase through them. This comes at no extra cost to you and helps support the blog!

This blog post features the ultimate Nothing Bundt Cake icing recipe and step-by-step instructions on how to apply that signature cream cheese frosting to your homemade bundt cakes.

This frosting recipe tastes delicious on Red Velvet Cake and this Copycat lemon Nothing Bundt Cake recipe.

Frosting a cake in the Nothing Bundt Cakes style is surprisingly easy, even for beginners! The key to nailing that iconic look lies in the right tools: a large mixing bowl for the frosting, a sturdy piping bag with a large round tip, and a turntable to help you rotate the cake while you apply the frosting. With these in hand, you'll be well on your way to creating a homemade bundt cake that rivals the real thing in both looks and taste.

[eafl id="5173" name="Pastry bags" text="Affiliate HTML Code 'Pastry bags'"] [eafl id="4701" name="Cake turn table" text="Affiliate HTML Code 'Cake turn table'"] [eafl id="5389" name="Lg Open Tip" text="affiliate link"]

The Best Nothing Bundt Cakes Icing Recipe

Made with just four simple ingredients—powdered sugar, cream cheese, salt, and the secret ingredient, buttermilk—you're already well on your way to frosting perfection. The buttermilk brings a delicious tang to the frosting, taking it from great to unforgettable. So, not only is this a simple recipe, but the buttermilk adds that special something to give you that authentic, tangy cream cheese flavor we all love.

Ingredients needed

  • Powdered sugar: 3 cups
  • Buttermilk: 2 Tbsp
  • Cream cheese: 8 oz
  • Salt: ¼ tsp

Substitutions

If you're out of buttermilk, you can use a combination of milk and lemon juice.

For each cup of buttermilk needed, simply add 1 tablespoon of lemon juice or white vinegar to a measuring cup, and then fill it up with milk until you reach the 1-cup line. Stir the mixture well and let it sit for about 5-10 minutes. You'll notice it will start to curdle a bit, and voila, you have homemade buttermilk ready to use in your cream cheese frosting or any other recipe calling for buttermilk!

 How to Make Nothing Bundt Cakes Icing Recipe

The full printable recipe can be found on the recipe card at the bottom of this post.

Here are the simple steps to making this great recipe

Soften the Cream Cheese

Begin by softening the cream cheese. Leave it out at room temperature for about 30 minutes before starting your easy recipe.

Mix Cream Cheese and Sugar

Using the bowl of a stand mixer or a large bowl and hand mixer, whip the cream cheese on medium speed until smooth. Gradually add the powdered sugar in two or three additions, mixing until well incorporated and creamy.

Add Buttermilk and Salt

Gradually add the buttermilk while continuing to mix. This secret ingredient will help achieve the perfect consistency and enhance the flavor. Sprinkle in the salt and continue mixing until all the ingredients are fully combined, resulting in a velvety, delicious bundt cake icing.

Step-by-Step Instructions for Icing Nothing Bundt Cakes

nothing bundt cake icing recipe

 Gather Your Tools

For this task, you'll need a piping bag and a large round piping tip. Make sure you have your amazing cream cheese frosting ready in a bowl.

 Fill the Piping Bag

Use a rubber spatula to fill your piping bag with the cream cheese frosting. Make sure the frosting is evenly distributed in the bag to avoid any air pockets.

 Position the Cake

Place your perfect bundt cake on a serving plate or stand. If you have different sizes of bundt cakes, like medium and large, make sure they're placed on plates that will hold the entire pan securely.

 Begin Frosting

Start at the top of the cake, positioning your piping bag to create a straight line of frosting. Squeeze the piping bag and move it in a circular motion from the outer edge toward the center of the cake.

Rotate and Repeat

After you've piped the first line, rotate the cake slightly. This will help you maintain evenly spaced lines as you continue to frost. Repeat the process, making sure to keep the lines in a straight path from the outside in.

Follow these steps and you'll achieve that iconic Nothing Bundt Cakes look, regardless of whether you're working with medium or large bundt cakes. Enjoy frosting your perfect bundt cake!

Recipe Notes

This cream cheese frosting recipe is generously portioned to decorate one large bundt cake. If you're working with mini bundt cakes instead, you'll likely find yourself with some leftover frosting. If you find yourself with extra frosting after icing your mini bundt cakes, refer to the storage tips section below for how to keep your leftover frosting fresh and delicious. Whether you choose to refrigerate or freeze it, you'll be all set for the next time you want to frost delicious bundt cakes.

Storage Tips for Leftover Frosting

nothing bundt cake icing recipe

If you find yourself with extra frosting after icing your mini bundt cakes, refer to the storage tips section above for how to keep your leftover frosting fresh and delicious. Whether you choose to refrigerate or freeze it, you'll be all set for your next cake-decorating adventure.

Refrigerating cream cheese frosting

If you're looking to mix your cream cheese frosting in advance, you're in luck—this frosting stores beautifully.

To preserve its creamy texture and tangy flavor, place the frosting in an airtight container and store it in the refrigerator for up to a week. If you notice it's become a bit stiff from chilling, just give it a quick whip with a hand mixer to bring it back to its original, velvety consistency before using.

Freezing cream cheese frosting

For longer storage, you can also freeze the frosting. Simply place it in an airtight container, leaving a small amount of space for expansion, and freeze for up to three months. When you're ready to use it, allow it to thaw in the fridge overnight and give it a good mix to restore its texture.

Recommended Tools

Hand mixer

Piping bag with a large round tip

Cake Turntable

[eafl id="5356" name="Hand Held Mixer" text="Affiliate HTML Code 'Hand Held Mixer'"] [eafl id="5173" name="Pastry bags" text="Affiliate HTML Code 'Pastry bags'"] [eafl id="4699" name="Pastry tips" text="Affiliate HTML Code 'Pastry tips'"] [eafl id="4701" name="Cake turn table" text="Affiliate HTML Code 'Cake turn table'"]

nothing bundt cake icing recipe

Copycat Nothing Bundt Cake Icing Recipe

5 from 2 votes
Print Save Saved! Pin Rate
Prep Time: 15 minutes minutes

Equipment

  • Hand-held electric mixer
  • Large mixing bowl
  • Pastry Bag
  • Large open pastry tip
  • Cake turntable

Ingredients

  • 3 cups Confectioner's sugar
  • 2 tablespoon Buttermilk
  • 8 oz Cream cheese 1 block
  • ¼ teaspoon Salt

Instructions

  • Begin by softening the cream cheese. Leave it out at room temperature for about 30 minutes before starting your easy recipe.
  • Using the bowl of a stand mixer or a large bowl and hand mixer, whip the cream cheese on medium speed until smooth. Gradually add the powdered sugar in two or three additions, mixing until well incorporated and creamy.
  • Gradually add the buttermilk while continuing to mix. This secret ingredient will help achieve the perfect consistency and enhance the flavor. Sprinkle in the salt and continue mixing until all the ingredients are fully combined, resulting in a velvety, delicious bundt cake icing.
  • If you are not using the frosting right away, place the frosting in an airtight container and store it in the refrigerator for up to a week, or freeze for up to 3 months.

Related Recipes from My Blog

You might also enjoy these popular cake and cupcake recipes:

Lemon Bundt Cake 

Red Velvet Cupcakes

Classic Carrot Cake

Frosting a bundt cake in the Nothing Bundt Cakes style is a piece of cake (pun intended!) with this foolproof recipe and these step-by-step instructions. So why not give it a try? If you've found this nothing bundt cake icing recipe useful and you love how your cake turns out, I'd be thrilled if you could leave a 5-star review!

More My Favorite Recipes

  • swans cake flour recipe
    Easy Swans Cake Flour Recipe – Back of the Box
  • Shape sourdough like a pro with this easy 6-step guide. Includes photos, tips for loaf pans or batards, and beginner-friendly advice.
    How to Shape Sourdough for a Loaf Pan or Batard
  • overnight bagel recipe
    Easy Overnight Bagel Recipe with Sourdough Starter
  • Sourdough buns recipe
    Soft & Fluffy Sourdough Buns Recipe

Comments

  1. lauren says

    January 20, 2025 at 1:00 pm

    5 stars
    amazing frosting and tasted just like the original, maybe even better! perfect consistency as well

  2. Rosalee Hacker says

    June 09, 2025 at 3:20 pm

    5 stars
    This recipe turns out exactly like Nothing Bundt Cake's except I added a 1/2 tsp of vanilla to the frosting. This is the best cake I've ever made.

5 from 2 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi, I'm Allyson!

Some people bake for fun. Some bake for work. I’ve spent 30 years doing both! With four bakeries under my belt and a passion for recreating bakery favorites, I love sharing recipes that bring your favorite bakery classics home.

Read more

Follow me on social!

  • Facebook
  • Instagram
  • Pinterest
  • TikTok

My Latest Posts

  • sourdough bread sticks recipe
    Quick and Easy Soft Sourdough Bread Sticks Recipe

  • bakery style chocolate chip cookie recipes
    The Best Bakery-Style Chocolate Chip Cookies

  • Extra Sour Sourdough Bread Recipe
    How to Make Extra-Tangy Sourdough Bread

  • how long to proof sourdough
    How Long to Proof Sourdough Bread Before Baking

Footer

↑ back to top

Privacy

  • Privacy Policy
  • Disclosure
  • Terms and Conditions

About/Contact

  • About Me
  • Contact Me

Recipes

  • Recipes
  • Start Your Dream Bakery
  • Bakery Marketing Club

Copyright © 2025 Better Baker Club LLC

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.