I've experimented with plenty of stevia cake recipes and this one is by far my favorite! This Decadent Sugar-Free Chocolate Cake is perfect for a special occasion or as a guilt-free indulgence when you have a sweet tooth.
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If you've been searching for delicious sugar-free desserts that align with your dietary choices look no further! This moist chocolate cake is made with stevia and tastes delicious on its own, topped with fresh berries or with my Sugar-Free Chocolate Icing.
If you are looking for special occasion cakes, or simply want to satisfy your sweet tooth, this traditional Haitian butter cake recipe is a also must-try.
How to Make Delicious Sugar-Free Cake
For years, I've been experimenting with keto desserts and sugar-free cake recipes, and I can confidently say, that this sugar-free chocolate cake recipe is a keeper!
Here's the secret to making delicious stevia cake recipes
- Use Stevia in the cake mix because stevia is stable when heated at high temperatures.
- Use Swerve Confectioners Zero Calorie Sweetener for the icing because it tastes like sugar and has no bitter aftertaste.
- Separate the egg whites, whip them, and fold them into the batter for a light and fluffy cake.
Here are the ingredients you'll need
Most of the ingredients you'll need are easy to find at your local grocery store. Opt for Dutch-processed cocoa powder for a deep, dark, chocolatey flavor.
Ready to make this yummy chocolate cake? Here's what you'll need:
- Cake flour
- Unsweetened cocoa powder
- Salt
- Baking powder
- Stevia
- Eggs
- Coconut oil
- Almond extract
- Vanilla extract
- Plant-based milk
What's the best baking pan for this cake?
The amount of batter this recipe makes is perfectly sized for a 6-inch cake pan, but you can bake it in any small baking dish, or springform pan you have. For tips on baking this recipe as cupcakes, see the Recipe Notes below.
Anytime I bake cakes, I use my Homemade Pan Release instead of pan spray and parchment paper. It's so convenient to have on hand! (Especially for those busy baking seasons!)
3 easy steps to make sugar-free chocolate cake
- Separate the yolks and whites of 3 large eggs. Whip the egg whites until stiff peaks form and set aside.
- In another bowl, combine the egg yolks, coconut oil, almond milk, and both of the extracts.
- Add the wet mixture to the dry ingredients and mix until well combined. Gently fold in the whipped egg whites.
Pour the batter into a 6-inch cake pan and bake at 350 degrees f for 27 minutes. Let the cake cool in the pan for 5 minutes, then transfer to a wire cooling rack and allow the cake to cool completely before icing.
Recipe Notes
To make this recipe into cupcakes: Line a 12-count muffin tin with cupcake liners and generously spray with non-stick spray. Evenly divide the batter into the 12 muffin wells. Bake at 350 degrees for 22 minutes.
How to make substitutions with stevia cake recipes
- Gluten-free: Feel free to substitute almond flour or coconut flour to make this a gluten-free recipe
- Sugar Alternatives: I use Stevia as the sugar substitute, but you can use Monk fruit sugar or coconut sugar if you want to avoid the aftertaste from artificial sweeteners.
- Keto-If you are following a keto diet, just substitute almond flour for the cake flour.
Storage Tips
This cake tastes best when eaten on the same day. If you're planning to serve it the next day, store it in an airtight container to keep it moist.
Recommended Tools
Here are my must-have tools that make preparing this cake a breeze:
Electric Mixer: A hand mixer is essential for thoroughly mixing ingredients and whipping up light, airy egg whites for a fluffy cake texture.
6-inch Cake Pan: This recipe makes 1 single cake layer, but you can double it to make layer cakes for easy stacking and filling.
Wire Rack for Cooling: Allows for even air circulation around the cake, helping it cool faster and maintaining its moist texture.
Decadent Sugar-Free Chocolate Cake with Stevia
Equipment
- Electric Hand Mixer
- 6 inch cake pan
Ingredients
For the Cake
- ½ cup Cake Flour
- ¼ cup Unsweetened Cocoa Powder
- ¼ teaspoon Salt
- ½ teaspoon Baking Powder
- ¼ cup Stevia
- 3 ea Eggs room temperature, separated
- ¼ cup Coconut Oil melted
- ½ teaspoon Almond Extract
- ½ teaspoon Vanilla Extract
- ½ cup Almond Milk
For the Chocolate Icing
- 3 tablespoon Swerve Confectioners Zero Calorie Sweetener
- 3 tablespoon Unsweetened Cocoa Powder
- 1 teaspoon Meringue Powder
- ½ teaspoon Instant Expresso Powder
- ⅛ teaspoon Salt
- ¼ teaspoon Almond Extract
- 3 tablespoon Warm water
Instructions
To Make the Cake
- In a large bowl, combine ½ cup of cake flour, ¼ cup of cocoa powder, ¼ tsp. of salt, ½ teaspoon of baking powder, and ¼ cup of Stevia and set aside.
- Separate the yolks and whites of 3 large eggs. Whip the egg whites until stiff peaks form and set aside.
- In another bowl, combine the egg yolks, ¼ cup melted coconut oil, ½ cup almond milk, 1 ½ teaspoons of almond extract, and 1 ½ teaspoons of vanilla extract. Mix until smooth.
- Add the wet yolk mixture to the dry ingredients and mix until well combined. Gently fold in the whipped egg whites.
- Pour this cake batter into a 6-inch pan that has been oiled and lined with parchment paper. Bake at 350 degrees f for 27 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 5 minutes, then transfer to a wire cooling rack and allow the cake to cool completely before icing.
To Make the Icing
- Combine all the icing ingredients together in a small bowl. Mix until smooth. Ice the cake immediately, or cover the icing with plastic wrap until ready to use.
More Delicious Recipes from My Blog
If you enjoy this sugar-free cake recipe be sure to check out the other health-conscious recipes on my blog:
Dairy-Free Rolled Sugar Cookies
Your Search is Over for Stevia Cake Recipes!
This easy recipe for a Decadent Sugar-Free Chocolate Cake is not just perfect for those watching their sugar intake; it's also a delightful treat that's full of flavor! Next time a birthday rolls around for a family member or a dear friend, you won't have to compromise between sweet treats and fewer calories. So go ahead, and make this delicious cake part of your go-to birthday cakes repertoire. It's a sweet treat everyone will love!
So, what are you waiting for? Give this Decadent Sugar-Free Chocolate Cake a try. If you love this recipe as much as I do, don't forget to leave a 5-star review!
Lucy says
I love this recipe. Made it for family who can't have sugar or gluten. Could I make it bigger?