Looking to add a sprinkle of sweetness to your holiday gatherings?
Look no further than these adorable Cookie Dunker cups! These scrumptious treats are not only delicious but also customizable to suit every holiday theme, making them the perfect addition to any festive spread.
Cookie Dunkers for All Seasons
Picture this: buttery sugar cookies paired with creamy buttercream frosting, all beautifully shaped into festive designs that capture the spirit of the season.
From Easter bunnies to Christmas trees, the possibilities are endless when it comes to customizing your Cookie Dunkers for each holiday celebration.
Plus, with the help of these parfait cups that separate the frosting from the cookies, you can easily transport and display your Cookie Dunkers without worrying about any messy mishaps.
But the fun doesn't stop there! These recipes for cookie dough and frosting are rich and delicious and so easy to make! Here's what you need to know:
- Cookie Dough: The recipe below makes about 48 cookies, which is enough to assemble 8 cookie dunker cups.
- Frosting: Each cookie dunker cup holds about 1 ½ ounce of frosting. Feel free to add some colored sprinkles to the top for extra decorations!
- Packaging Link: Each cup holds about 6-8 cookies and 1-2 ounces of frosting. 12 oz Plastic Yogurt Parfait Cups
Pro tip: to change the flavor of your sugar cookie, replace vanilla extract for any other flavor. (Check out LorAnn Oils for the best cookie and frosting flavors)
No-Chill Sugar Cookies That Hold Their Shape!
Equipment
- Hand-held mixer
- Stand Mixer
Ingredients
- 1 cup 2 sticks unsalted butter, softened to room temperature (227g)
- 1 cup white sugar 200g
- 1 large egg
- 1 tablespoon vanilla extract
- ½ teaspoon almond extract
- 3½ cups all-purpose flour 500g
- 1 tablespoon cornstarch
- ¼ teaspoon salt
Instructions
Preheat and Prepare
- Preheat oven to 350°F (180°C). Line baking sheets with parchment or silicone mats.
Cream the Butter and Sugar
- In a large bowl, cream butter and sugar with a mixer on medium speed until light and fluffy (2–3 minutes).
Add the Egg and Extracts
- Beat in the egg, vanilla, and almond extract until well combined.
Combine Dry Ingredients
- Whisk flour, cornstarch, and salt in a separate bowl. Gradually mix into the wet ingredients until a soft dough forms.
Roll and Cut
- Roll dough between two sheets of parchment to ¼ inch thickness. Cut into shapes and place on prepared baking sheets.
Bake and Cool
- Bake for 8–10 minutes until edges are just set. Cool 5 minutes on the pan, then transfer to a wire rack.
Notes
- No chill time needed. That’s right—none! You can roll, cut, and bake right after mixing the dough.
- Roll them slightly thick. I like to roll the dough to about ¼ inch or even a little thicker. It gives you a soft center with just the right amount of structure for decorating.
- Don’t wait for browning. These cookies should come out when they’re just set in the center. If the edges start to brown, they’ve gone too far.
- Freezing the dough is a breeze. Roll it between two sheets of parchment, wax paper, or plastic wrap, then lay the slabs flat on a cookie sheet and freeze. Once frozen, stack or store them in a freezer bag. When you’re ready to bake, just pull out a slab, cut your shapes, and pop them in the oven—no thawing required.
- Freeze baked cookies too. After baking and cooling, you can freeze the undecorated cookies in a single layer, then transfer them to a freezer bag. When you’re ready to decorate, let them thaw on a paper towel to soak up any moisture.
- Watch your bake time. I bake mine at 350°F for about 10 minutes, but every oven is different. Smaller cookies may take 8 minutes, larger ones up to 11. You’re looking for a cookie that’s set but still pale.
Need a frosting?
- For crisp, detailed designs, try my Royal Icing Recipe Using Meringue Powder.
- For a soft, spreadable option that tastes amazing, don’t miss my Buttercream Frosting for Cookies.
My Ultimate Buttercream Frosting
Ingredients
- 2 sticks Butter Unsalted, softened
- 4 cups Powdered Sugar
- ½ teaspoon Vanilla
- ¼ teaspoon Salt
- 2 tablespoon Milk
Instructions
- Using an electric or stand mixer fitted with a paddle attachment, beat softened butter until it is soft and smooth. Approx 5-10 minutes depending on how soft the butter was to start with. You may need to scrape the sides to fully incorporate the butter.
- Add the powdered sugar, salt, vanilla, and milk. Begin mixing on low speed then slowly increase to medium. Continue mixing until the buttercream is light and fluffy.
You'll love these treats because they bring a touch of magic to any occasion. Whether you're shaping them into festive holiday designs or simply enjoying their creamy goodness, Cookie Dunkers add a special sweetness to every get-together!
Erica Rabe says
Do you have a recipe for the cookies?
Ann says
I am not seeing the pics, links or list as described. Am I missing it somehow?
Michelle says
@Ann, I was thinking the same thing!
Judy says
Please send me the recipe for the cookie dunkers and icing.
Virginia says
Wondering do you shared the cookie and icing recipe
Better Baker says
Thank you for asking! I've just updated the post to include the cookie and frosting recipe.
Better Baker says
The Cookie dunkers post has been updated to include the recipe for cookies and icing. Thank you for asking!
Better Baker says
Thanks for asking. The recipes are now part of the post!
Better Baker says
Thank you for asking! I've just updated the post to include the cookie and frosting recipe.
Better Baker says
Thank you for asking! I've just updated the post to include the cookie and frosting recipe.
jaime says
What kind of price do you charge for something like this in your area?
Better Baker says
Hey there! Pricing can definitely vary based on ingredients, labor, and other costs, so it's important to find what works best for you. I recommend calculating your costs and setting a pricing strategy that reflects your hard work. It can be really empowering to know your numbers! I share how I do it in this video: https://betterbakerclub.ck.page/69b5c33223.
Nonya says
This is very appealing and I'm going to give it a try for a fundraiser. Is refrigeration required? How do you cover the "dipping topper"?
Jackie B. Austin, TX says
thank you for sharing your recipes. Would you also share where we can find/purchase your cookie cutters you show in this cookie dunker post?
Lachelle says
Tysm for sharing, I plan on making this for an upcoming farmers market, what is the shelf life regarding the frosting.