These bakery-style oatmeal cookies are big, chewy, and soft just like the kind you find in a corner bakery. They are perfectly spiced and studded with plump raisins in every bite. Whether you bake a plate of these as an after school snack, grab one on the go for breakfast, or sell them in your …
Somewhere in the last few years, banana bread recipes have morphed into overly sweet and crumbly quick bread disasters. What once was a sturdy slice that could hold up to good smearing of cream cheese has become a crumbly muffin in a bread loaf shape. This is the recipe that will get Banana bread back …
I thought of several angles to go about sharing this homemade brownie recipe. One bowl easy brownie recipe? Better than a box mix brownies? They all felt a little cliche. Then I noticed that everything good about this brownie reminded me of all my favorite things about my guy. So here we go. Here are six things look …
Have you always wanted to bake a loaf of bread but felt like you don’t have the technical know-how to pull it off? Do recipes that have yeast or call for “proofing” scare you? Well today I am sharing a recipe for the absolute easiest and most delicious loaf bread that even a beginner can …
A customer messaged me recently… “Hi Allyson! … I know this is a weird question but do you still make your cupcakes? I live in Cincinnati now and not sure if you ever share your recipe but the only one I dream about almost weekly lol is the red velvet one. I’ve tried to make …
Today I’m sharing my contest winning recipe for this Strawberry Shortcake Pie. It is a no bake cream cheese pie that uses fresh strawberries and strawberry jello to get the most intense fresh strawberry flavor. Its piled high with whipped cream and topped with crunchy strawberry shortcake crumbles. I wanted to recreate the taste of …
I’m going to let you all in on a little secret…… chocolate ganache is kind of a big deal! It can catapult your cakes, cupcakes, donuts, and brownies from pretty good to WHOA!!…what kind of next-level chocolate heaven is this? As much as I’d like to keep this little gem of a recipe all to …
One recipe, one million cupcakes. Back in the early 2000’s at the very beginning of the cupcake shop boom, I opened a gourmet cupcake store. My concept was to feature 12 different flavors each day and always have them baked fresh daily. Today I am sharing the recipe that became my best selling cupcake! My …
Do you dream of making a flaky pie crust? Does yours shrink up and melt in the oven? Do you get frustrated when the same recipe yields different results? You’ve come to the right place. Today I’m sharing with you six tips that the pros use to bake consistently flaky, buttery perfect looking crusts over …